Located in the vibrant Bankstown Sports hub, Azalea Collective is within a buzzing mix of restaurants with multiple cuisines, bars and a café. Perfect for pre and post event dining.
Marrow & Co is where premium Australian beef meets refined dining. With 13+ handpicked cuts – including our signature dry-aged Riverine Tomahawk and a sommelier-curated drinks list, it’s the perfect spot to unwind and indulge after any event.
Step into the streets of Northern China. Think hand-pulled noodles, juicy dumplings, crispy pancakes, and flavour packed baos – made fresh with top-quality ingredients and options for all dietary needs.
Cantonese cuisine at its finest. From handcrafted yum cha to refined classics, every dish is made fresh with local Australian produce and traditional recipes. Whether it’s a casual lunch or a special dinner, Xing Yan delivers flavour, elegance and warm hospitality in every bite.
Award-winning Lebanese cuisine with a modern twist. From gourmet dips and crispy finger foods to smoked skewers and fragrant rice dishes, our shared-style menu is packed with flavour, colour, and tradition.
All aboard at Greenfield Station Bistro! A unique, railway-themed dining experience complete with authentic railway carriages for dining in.
Serving light meals, sandwiches, sweets and Campos Coffee, Cornerstone Cafe serves comfort and flavour in every bite.
Contact us for bookings and enquiries.